You are here

Cupcakes

fast.cook's picture
Ingredients
  Yellow cake mix 8 Ounce (1 package)
Directions

Place paper liners in 8 custard cups.
Prepare cake mix according to package directions, reducing liquid by 1 tablespoon.
Pour mixture into lined custard cups.
Place 4 cupcakes at a time in the oven, spaced about 1 inch apart. (Eight is too many and will not bake properly.) Microwave, uncovered, on high for 2 to 2 1/2 minutes, rotating once.
Remove from oven and let stand; allow tops to dry out slightly.
Frost as desired.

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 947 Calories from Fat 184

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1420.3 mg59.2%

Total Carbohydrates 179 g59.6%

Dietary Fiber 5.3 g21%

Sugars 94.7 g

Protein 11 g21%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

0 Comments

Cupcakes Recipe