Cocoa Applesauce Cupcakes
|Sugar||1 Cup (16 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
Cream sugar and margarine; add egg and vanilla; beat until light.
Add flour to creamed mixture alternately with applesauce, bake in muffin tins lined with cupcake papers 12-15 minutes at 375 degrees.
Frost with white icing, and decorate with candy corn.
1 1/2 dozen cupcakes.