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Carrot Cupcakes

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/upto6only/5703201823/">Image Credit</a></p>
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Carrots 1 Cup (16 tbs), grated
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside.
2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until blended. Mix in nuts.
3. Spoon into muffin-pan wells, lined with paper baking cups.
4. Bake at 350°F 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Everyday

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