|Cold milk||1 Cup (16 tbs)|
|Instant pudding and pie filling||3 Ounce (1 Package, Jell O, Any Flavor)|
|Whipped topping||8 Ounce, thawed (3 1/2 Cups, Cool Whip)|
|Pastel confetti candies||2 Dozen|
POUR milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in whipped topping.
Reserve 1 teaspoon pudding mixture.
CUT tops off cupcakes.
Cut each top in half; set aside.
Spoon 2 heaping tablespoons pudding mixture onto each cupcake; top with sprinkles.
For each cupcake, insert 2 top halves of cupcake, cut sides together, in pudding mixture, raising outside ends slightly to resemble butterfly wings.
Lightly dip confetti candies into reserved pudding mixture; arrange on cupcake wings.
Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.