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Chocolate Cupcakes

chris.merry's picture
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate--what could be easier?
Ingredients
  Devil's food cake mix 200 Gram
  Water 200 Milliliter
  White vanilla baking chips 1 Cup (16 tbs)
  Vegetable oil 50 Milliliter
  Eggs 4
  Rich & creamy vanilla frosting 1 Can (10 oz) (Frosting)
Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg
Preparation Time: 
35 Minutes
Cook Time: 
70 Minutes
Ready In: 
105 Minutes
Servings: 
10

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Average: 3.7 (7 votes)

2 Comments

Ganesh.Dutta's picture
Wonderful Chocolate Cupcakes Recipe . I had tried this recipe on last sunday it turns out great. Thanks for sharing.
ms chef's picture
how about not using a box mix.... really?? a box mix??? and a tub of frosting? this isn't baking its shopping...
Chocolate Cupcakes Recipe