|Devil's food cake mix||200 Gram|
|White vanilla baking chips||1 Cup (16 tbs)|
|Vegetable oil||50 Milliliter|
|Rich & creamy vanilla frosting||1 Can (10 oz) (Frosting)|
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes.