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Carob Cupcakes

Dessert.Master's picture
Ingredients
  Egg 1
  Carob powder 1⁄2 Cup (8 tbs), sifted
  Softened butter 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Sour cream/Yogurt/buttermilk 1⁄2 Cup (8 tbs)
  Soda 1 Teaspoon
  Warmed honey 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375° F.and grease 12 muffin tins.
Put ingredients into bowl in order given.
Do not mix until last item has been added, then beat well.
Fill muffin tins two-thirds full and bake in preheated oven for 20 to 25 minutes.
If desired, frost with PEANUT BUTTER ICING or WHITE FROSTING

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 1070

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 73.1 g365.4%

Trans Fat 0 g

Cholesterol 515.3 mg171.8%

Sodium 1553.3 mg64.7%

Total Carbohydrates 226 g75.3%

Dietary Fiber 13.3 g53.3%

Sugars 131.4 g

Protein 20 g39.6%

Vitamin A 74.8% Vitamin C 2.7%

Calcium 25.6% Iron 27.3%

*Based on a 2000 Calorie diet

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Carob Cupcakes Recipe