|Carob powder||1⁄2 Cup (8 tbs), sifted|
|Softened butter||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Sour cream/Yogurt/buttermilk||1⁄2 Cup (8 tbs)|
|Warmed honey||1⁄2 Cup (8 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
Preheat oven to 375° F.and grease 12 muffin tins.
Put ingredients into bowl in order given.
Do not mix until last item has been added, then beat well.
Fill muffin tins two-thirds full and bake in preheated oven for 20 to 25 minutes.
If desired, frost with PEANUT BUTTER ICING or WHITE FROSTING