Peanut Butter Cupcakes
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Milk||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chunky peanut butter/Creamy||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Vanilla extract||3⁄4 Teaspoon|
1. Preheat oven to 350°F. Grease twenty-four 2 1/2-inch muffin-pan cups.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until toothpick inserted in center of 1 cupcake comes out clean. Cool in pans on racks 10 minutes; remove from pans; cool completely on racks.