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Red Cup Cakes With Wonderful Frosting - Part 1 Ingredient & Measurement

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Ono Grinds Cooking Valentines Day Special Part 1 & 2 features Chef Hector Bernaldo preparing delicious red cup cakes with a wonderful frosting. These red Valentine Day cup cakes are an amazing delight for the occasion. Try out these Valentines Day Special cup cakes with your loved ones and enjoy!
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cocoa powder 1 Teaspoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Buttermilk 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  White vinegar 1 Teaspoon
  Red food colouring 2 Tablespoon
  Cream cheese 1 Pound
  Butter 1 Cup (16 tbs)
  Powdered sugar 4 Cup (64 tbs), sifted
Directions

1) In a large bowl, mix all the dry ingredients for the cup cake together. Then sift it into another bowl.
2) In another bowl, combine all the wet ingredients for the cup cake together.
3) Then gradually add and stir in the dry mixture into the wet mixture.
4) Line a muffin tray with the baking cups and spoon in the cup cake mixture leaving 1/4 inch gap at the top of each cup.
5) Bake in a preheated oven at 350 Degrees F.
6) In a bowl cream the butter, mix in the cream cheese and blend well.
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Recipe Summary

Cuisine: 
Asian
Servings: 
2
Wonderfully rich and moist, this melt-in-your-mouth red caked topped with creamy frosting makes for sinful indulgence. This dramatic looking cake makes for a great Valentine Day treat. Surprise your loved one with this lip-smacking treat and get them beaming with joy.

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