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Atta Muffin

CookeryShow's picture
Looking for some good recipe for your kids? Try this muffin cup cake recipe and tell me if you like it.
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla essence 1 Teaspoon
  Atta 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
Directions

Put the raisins and milk in a saucepan. Cover and simmer for 20 minutes.
keep aside to cool.
Cream the butter and sugar. Beat in the eggs and add vanilla essence to the mixture. Blend them properly.
Add the cooked raisin mixture with this liquid. Blend them.
Sieve atta, baking powder and baking soda. Add this to the prepared mixture. Mix them well.
Fill the mixture in a muffin tray.
Bake at 180 degrees centigrade for 25-30minutes.
Your muffin cup cakes are ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Subtitle: 
Indian Whole Wheat Flour Muffin
This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t get you worried when your kids eat more than one.

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Average: 4.7 (4 votes)

1 Comment

Anonymous's picture
i like ur cooming way.did u use microwave for baked?