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Snowman Cupcakes

Holidaycooking's picture
Ingredients
  Cake mix 18 1⁄4 Ounce (1 Package, Yellow / White, Plus Ingredients To Prepare Mix)
  Vanilla frosting 32 Ounce (2 Container, 16 Ounce Each)
  Flaked coconut 4 Cup (64 tbs)
  Marshmallows 15 Large
  Miniature chocolate covered peanut butter cups 15 , unwrapped
  Pretzel sticks 15 (For Garnish)
  Red candies 15 Small (For Garnish)
  Decorating gels 15 (Green And Red Colored)
Directions

Preheat oven to 350°F.
Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups.
Prepare cake mix according to package directions.
Spoon batter into muffin cups.
Bake 10 to 15 minutes for small cupcakes and 15 to 20 minutes for regular-size cupcakes or until cupcakes are golden and wooden toothpick inserted in centers comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans to racks; cool completely.
Remove paper liners.
For each snowman, frost bottom and side of 1 regular-size cupcake; coat with coconut.
Repeat with 1 small cupcake.
Attach small cupcake to regular-size cupcake with frosting to form snowman body.
Attach marshmallow to small cupcake with frosting to form snowman head.
Attach inverted peanut butter cup to marshmallow with frosting to form snowman hat.
Use pretzels for arms and small red candies for buttons.
Pipe face with decorating gels.
Repeat with remaining cupcakes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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