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Chocolate Nut Cupcakes

sweet.chef's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Semi-sweet chocolate morsels 1
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Milk chocolate frosting 16 1⁄2 Ounce (1 Can)
Directions

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine flour, salt, and baking powder; add to creamed mixture, and mix well.
Add milk, vanilla, chocolate morsels, and nuts; mix well.
Spoon batter into lighdy greased muffin pans, filling two-thirds full.
Bake at 375° for 20 minutes.
Remove from pan; cool completely.
Frost with chocolate frosting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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