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Cinnamon Cupcakes

American.Kitchen's picture
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Whipped cream frosting 1 Cup (16 tbs) (Cinnamon Variation, Adjust Quantity As Needed)

Sift together flour, baking powder, salt, and cinnamon.
Set aside.
Work butter until soft, then gradually work in sugar as thoroughly as possible.
Beat in eggs, one at a time, beating hard after each addition.
Stir in the flour combination and milk alternately.
Spoon into greased muffin pans and bake in a preheated 350° oven for 25 minutes or until a toothpick inserted in center comes out dry.
Frost with Whipped Cream Frosting, cinnamon variation.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 1435

% Daily Value*

Total Fat 166 g255.6%

Saturated Fat 73.2 g366.1%

Trans Fat 0 g

Cholesterol 676.2 mg225.4%

Sodium 1692.4 mg70.5%

Total Carbohydrates 503 g167.5%

Dietary Fiber 13 g52.2%

Sugars 335.8 g

Protein 37 g74.3%

Vitamin A 69.2% Vitamin C 0.95%

Calcium 112.5% Iron 72.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
The whole family loved these delicious cakes :-)
Cinnamon Cupcakes Recipe