|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Whipped cream frosting||1 Cup (16 tbs) (Cinnamon Variation, Adjust Quantity As Needed)|
Sift together flour, baking powder, salt, and cinnamon.
Work butter until soft, then gradually work in sugar as thoroughly as possible.
Beat in eggs, one at a time, beating hard after each addition.
Stir in the flour combination and milk alternately.
Spoon into greased muffin pans and bake in a preheated 350° oven for 25 minutes or until a toothpick inserted in center comes out dry.
Frost with Whipped Cream Frosting, cinnamon variation.
Serving size: Complete recipe
Calories 3602 Calories from Fat 1435
% Daily Value*
Total Fat 166 g255.6%
Saturated Fat 73.2 g366.1%
Trans Fat 0 g
Cholesterol 676.2 mg225.4%
Sodium 1692.4 mg70.5%
Total Carbohydrates 503 g167.5%
Dietary Fiber 13 g52.2%
Sugars 335.8 g
Protein 37 g74.3%
Vitamin A 69.2% Vitamin C 0.95%
Calcium 112.5% Iron 72.1%
*Based on a 2000 Calorie diet