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Cinnamon Cupcakes

American.Kitchen's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Whipped cream frosting 1 Cup (16 tbs) (Cinnamon Variation, Adjust Quantity As Needed)
Directions

Sift together flour, baking powder, salt, and cinnamon.
Set aside.
Work butter until soft, then gradually work in sugar as thoroughly as possible.
Beat in eggs, one at a time, beating hard after each addition.
Stir in the flour combination and milk alternately.
Spoon into greased muffin pans and bake in a preheated 350° oven for 25 minutes or until a toothpick inserted in center comes out dry.
Frost with Whipped Cream Frosting, cinnamon variation.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (19 votes)

1 Comment

Anonymous's picture
The whole family loved these delicious cakes :-)