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Oatmeal Banana Cupcakes

Holidaycooking's picture
These Oatmeal Banana Cupcakes are my favorite breakfast. I eat them for a snack too at times. Try these simple but delicious cakes . You can share your thoughts about these Oatmeal Banana Cupcakes with me.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Honey 3⁄4 Cup (12 tbs)
  Bananas 3 Medium, mashed
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Quick oats 1 Cup (16 tbs)
Directions

Cream sugar and butter; beat in eggs, bananas and honey.
Sift dry ingredients together and add.
Stir in oats.
Fill 24 muffin pans lined with paper cups 2/3 full.
Bake at 375° for 18-20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3423 Calories from Fat 990

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 63 g315.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 3384.3 mg141%

Total Carbohydrates 583 g194.4%

Dietary Fiber 25.3 g101.3%

Sugars 322.7 g

Protein 55 g109.7%

Vitamin A 69.8% Vitamin C 45.4%

Calcium 56.7% Iron 88.1%

*Based on a 2000 Calorie diet

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Oatmeal Banana Cupcakes Recipe