Oatmeal Banana Cupcakes
These Oatmeal Banana Cupcakes are my favorite breakfast. I eat them for a snack too at times. Try these simple but delicious cakes . You can share your thoughts about these Oatmeal Banana Cupcakes with me.
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Bananas||3 Medium, mashed|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Quick oats||1 Cup (16 tbs)|
Cream sugar and butter; beat in eggs, bananas and honey.
Sift dry ingredients together and add.
Stir in oats.
Fill 24 muffin pans lined with paper cups 2/3 full.
Bake at 375° for 18-20 minutes.