You are here

Cocoa Cupcakes

Microwaverina's picture
Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Salt 1⁄2 Teaspoon
  Breakfast cocoa 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cream 1 Cup (16 tbs), whipped
Directions

Cream butter; beat in sugar gradually until light and fluffy.
Beat in eggs, one at a time.
Mix and sift dry ingredients.
Stir vanilla into milk.
Add dry mixture to butter mixture, alternately, with milk.
Place paper baking cups in custard cups.
Fill 2/3 full with batter.
Arrange 6 cupcakes in a circle in Radarange oven.
Cook 3 to 3 1/2 minutes.
Repeat with remaining batter.
Remove from custard cups to cooling rack immediately.
Frost with whipped cream when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

Rate It

Your rating: None
4.2
Average: 4.2 (21 votes)