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Cocoa Cupcakes

Microwaverina's picture
Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Salt 1⁄2 Teaspoon
  Breakfast cocoa 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cream 1 Cup (16 tbs), whipped
Directions

Cream butter; beat in sugar gradually until light and fluffy.
Beat in eggs, one at a time.
Mix and sift dry ingredients.
Stir vanilla into milk.
Add dry mixture to butter mixture, alternately, with milk.
Place paper baking cups in custard cups.
Fill 2/3 full with batter.
Arrange 6 cupcakes in a circle in Radarange oven.
Cook 3 to 3 1/2 minutes.
Repeat with remaining batter.
Remove from custard cups to cooling rack immediately.
Frost with whipped cream when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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4.2
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4362 Calories from Fat 1470

% Daily Value*

Total Fat 164 g251.9%

Saturated Fat 96.5 g482.4%

Trans Fat 0 g

Cholesterol 907.8 mg302.6%

Sodium 2309.3 mg96.2%

Total Carbohydrates 722 g240.5%

Dietary Fiber 58.7 g234.9%

Sugars 394.6 g

Protein 82 g165%

Vitamin A 82.1% Vitamin C

Calcium 157.2% Iron 213.9%

*Based on a 2000 Calorie diet

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Cocoa Cupcakes Recipe