How To Make 'The Fault In Our Stars' Cupcakes
We're making The Fault in Our Stars (TFIOS) cupcakes. Okay? Okay. These beauties are smeared in blue vanilla buttercream, dipped in blue sugar for a sparkle and topped with a white-chocolate logo. Super simple to put together- you can't go wrong with these at for premiere!
Ingredients
| Cupcakes | 12 (Nutella stuffed or vanilla or chocolate) | |
| Vanilla butter cream frosting | 1 Cup (16 tbs) | |
| Blue food coloring | 1 (neon) | |
| Bittersweet chocolate | 8 Ounce , melted, 15 second increments in the microwave or over a double boiler (200g) | |
| White chocolate | 8 Ounce , melted | |
| Colored sugar | 1/3 Cup (5.33 tbs) (blue, optional) |
Directions
GETTING READY:
Line a baking tray with parchment paper.
MAKING:
Pour the melted chocolate onto parchment paper and spread as shown in the video.
Pop into refrigerator for 5 minutes or until it turns soft.
Using cookie cutter make cloudy shape as shown in the video.
Allow to set for a while and write wording using piping bag as shown in the video,
Once done, pop into refrigerator and allow to harden.
Frost the cupcake with blue frosting and dip into colored sugar.
Place chocolate clouds over cupcakes and use remaining frosting to glue it.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 671Calories from Fat 233
% Daily Value*
Total Fat 26 g40%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 407 mg16.96%
Total Carbohydrates 109 g36.3%
Dietary Fiber 3 g12%
Sugars 82 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
