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Hide-Away Cupcakes

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Ingredients
  Pudding and pie filling mix 12 Ounce (1 Package, Use Any Flavor)
  Flour 1 1⁄4 Cup (20 tbs), sifted (Pillsbury Best)
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Butter 3⁄4 Cup (12 tbs) (Land O Lakes)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
Directions

Prepare filling mix according to package directions for pie, using 1/2 cup less liquid.
Cool.
Line 12 muffin cups with paper baking cups.
Sift flour with sugar and baking powder into small mixing bowl.
Add butter and milk; blend well at lowest speed of mixer.
Beat 1 1/2 minutes at a low speed or 225 strokes with a spoon.
Add egg and vanilla extract; beat 1 1/2 minutes at a low speed.
Fill baking cups half full.
Top with a teaspoonful of filling (reserve remainder for topping).
Bake at 350° for 20 to 25 minutes until cakes spring back when touched lightly in center.
Cool.
Spread with reserved filling, then Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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