Skip to main content
Wine And Drink
You are here
» Global Holiday
Global Holiday Recipes
Tofu Pot pie is a reminder of grandmas kitchen. This tasty pie covered in mashed potato is great for dinner with a fresh salad and the leftovers make a satisfying lunch. GETTING READY 1. Steam potatoes for 15 minutes or until soft 2. Mash cooked potatoes in a
Tofu Pot Pie with Mashed Potato Topping
Ginger snaps are a great gift from your kitchen They are loaded in flavor and keep very well. This recipe is really quite easy. I hope you try them out. GETTING READY 1. In a bowl mix all dry ingredients and set aside. 2. In another bowl cream the butter and
This is a nice change from the standard boiled steam or microwaved veggie dishes. Easy to make does not take a lot of time and perfect to accompany holiday roasts. The honey butter drizzle gives just the right amount of sweetness without overpowering the
Wegmans Honey Roasted Root Vegetables
In this video Betty demonstrates how to make a Fresh Fruit Medley with Orange Dressing. This fruit salad is made from oranges apples and bananas which are generally easy to find. It becomes elegant when Orange Dressing is drizzled over the top. MAKING 1. In a
Fresh Fruit Medley with Orange Dressing
GETTING READY 1. Preheat the griddle for the pancakes. 2. Preheat the waffle maker for the waffles. MAKING 3. In a mixing bowl add the all purpose flour baking powder. Mix well and set aside. 4. In another large mixing bowl add the condensed milk butter. Using
Eggless Pancakes & Waffles with Oatmeal
Pastries are not only meant to be tedious and time consuming. Try this Microwave Cake recipe for hassle free ending. Like with any pastries the magic lies in the sponge sheet. You get that right and everything will be just so easy. Try your hands on this very
Pineapple Pastry with Microwave Eggless Sponge Cake
Christmas is in less than one month and Sonia cooks a side dish which goes well with any dish on your holiday table the sweet and sour onions MAKING 1. Melt the butter in a saucepan add the sugar and cook until slightly golden brown then add balsamic vinegar
Sweet and Sour Onions
GETTING READY 1. Preheat the oven to 375 degrees F. Grease a baking dish with non stick spray and set aside. 2. In a glass mix together warm water yeast and sugar. Set aside for 10 minutes to rise. 3. In a saucepan bring milk to simmer and add in the sugar and
Nutella Cinnamon Rolls
This video is in 2 parts. This is part 2 of the recipe video. Watch part 1 for Rum Cake to make the full recipe. Once your rum cake is baked follow these steps to cover it with sugary rum glaze. GETTING READY 1. Preheat the oven to 325 degrees F. 2. Grease a
Glazing Your Rum Cake
MAKING 1. In a blender add the iceberg lettuce tomato and cucumber ans blend well. 2. Add some water if required to create a smoothie consistency. 3. Pour into a glass. SERVING 4. Add a straw and serve as a healthy smoothie.
Iceberg Lettuce Green Smoothie
A flavorful cocktail that is definitely poolside quality just a bit of alcohol with your juice combination. The recipe wont get you too messed up yet delivers some nice juicy flavor. MAKING 1. In a shaker add ice cubes southern comfort sweet sour mix orange
The Southern Hurricane Cocktail
This video is in 2 parts. This is part 1 of the recipe video. Watch part 2 for Glazing Your Rum Cake to make the full recipe. Bake a moist delicious rum cake. Check part 2 for how to glaze your rum cake. GETTING READY 1. Preheat the oven to 325 degrees F. 2.
This recipe brings a bit of a hot cocktail to the summer time. Why would we drink hot chocolate for the summer The obvious answer being some folks live in Australia and places where the seasons work backwards. MAKING 1. In a sundae glass add vodka and
The Fancy Orange Chocolate Cocktail
Holy Dang it weve got a hot cocktail for today. You like spice You like heat You like Hot Lips MAKING 1. In a shaker add the jalapenos and muddle well. 2. Add the tequila Caramelized Pineapple Concentrate and St. Germain Elderflower and shake well. 3. Strain
The Hot Lips Cocktail
MAKING 1. In a shaker add ice cubes triple sec spiced rum coconut rum blue curacao pineapple juice and grenadine and shake. 2. Strain and pour into a glass topped with ice. SERVIG 3. Serve as a cocktail.
The Toocan Sam Cocktail
Hot From The Kettle visits Chef Michael Couso at Richie Ceceres Restaurant and Bar in Montclair. Chef Couso prepares a 16 oz Pork Chop with Apple Bacon Demi Glaze and Seet Potato Pancakes. GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. For
Pork Chop with Apple Bacon Demi-Glaze
Green is in during St Patricks Day and Derrick wants to stick to tradition. This soothing minty drink is made from vodka and melon liqueur and topped with lime soda. It s a must try for the day. It may be after Saint Patricks Day but there is always room in
Saint Patrick's Day Shamrock Shot
This awesome little recipe was inspired by SudsorDuds Up North drinking home brewed beer we needed something extra to tease the pallet I figured beer nuts would go great. We had a lot of fun making these and doing a beer pairing after wards. GETTING READY 1.
What can I say except that it is an eggless version of the classic Black Forest cake for all the vegetarians out there. Very appetizing indeed GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. In a bowl beat together butter and condensed milk with
Eggless Black Forest Cake
This lynchburg lemonade recipe will highlight Honey Whiskey and play it out in a very cool and honey driven flavor. Weve got a refreshing little cocktail recipe here. MAKING 1. Fill a tall glass halfway with ice. 2. Pour in the honey whiskey triple sec sour
The Lynchburg Lemonade #2
GETTING READY 1. Preheat oven to 400 degrees fahrenheit. MAKING 2. For the baked potato Place the potato in the oven for an hour. 3. After an hour remove from oven and let it rest for 10 minutes. 4. Cut through the potato halfway and carefully scoop out the
Surf & Turf
MAKING 1. In a shaker add ice cubes coconut rum banana liqueur and kahlua and shake well. 2. Strain into a glass filled halfway with ice cubes. 3. Top with milk. SERVING 4. Serve chilled.
White Haired Monkey Cocktail
MAKING 1. In a glass add ice. 2. Next add the Irish cream vanilla schnapps coconut rum and milk and stir. SERVING 3. Garnish with cool whip and serve cold.
The Tropical White Cocktail
MAKING 1. In a blender add the cold water orange juice pineapple banana and romaine lettuce and blend well. 2. Pour the smoothie into a glass. SERVING 3. Garnish with a pineapple slice and serve chilled.
Summer Romaine Green Smoothie
1 of 2