Rebecca Brand shows how to make the classic caramel Macchiato, or makiato, Maciato, or any way you spell it! It's near a cafe latte, but with a twist with espresso, caramel sauce, and milk, - for extra richness, add whipped cream! This carmel macciato is the bomb and so inexpensive, about 0.50 each! What a deal when you make them at home! Forget standing in line and paying 4.00, make these instead. Cheers and "Good Morning!"
Water | 3/4 Cup (12 tbs) | |
Espresso | 3 Tablespoon (finely ground) | |
Vanilla extract | 1/2 Teaspoon | |
Milk | 3/4 Cup (12 tbs) | |
Caramel syrup | 3 Teaspoon | |
Whipped cream | 2 Tablespoon |
Please watch the video for directions!