RAAN - Roast Leg Of LAMB With Gravy And Potatoes

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Oct. 12, 2017

This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy to make gravy. Perfect for any big family feast. Fit for a King ... or a Queen! Please make sure you're subscribed for lot more exciting recipes!

Ingredients

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Directions

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Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8