Sevai Kheer Recipe / Vermicelli Kheer / Indian Sweet Dessert / Ramzan Special Recipe
Learn how to make Sevai Kheer Recipe Vermicelli Kheer Indian Sweet Dessert Ramzan Special Recipe.Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Kheer itself is a very popular recipe in itself. This is one such type of kheer. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Its a quick homemade recipe!
Ingredients
| Milk | 1 1/2 Liter | |
| Roasted vermicelli | 1/3 Cup (5.33 tbs) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Ghee | 1/2 Tablespoon | |
| Almond flakes | To Taste | |
| Cardamom powder | 1/2 Teaspoon | |
| Raisins | 1 Tablespoon |
Directions
MAKING:
1. Heat Ghee in a pan and roast the Vermicelli for a couple of minute.
2. Add the milk, stir it and let it cook for about 7 - 8 Mins till the the milk reduces to half its quantity.
3. Add sugar, stir and cook it for another 5 - 6 Mins.
4. Add raisins, almond flakes, cardamom powder and stir everything well.
SERVING:
5. The dessert is ready to be served chilled in serving bowls
Recipe Summary
