Turkish Lamb Flatbread (Lahmacun)

Traditionally referred to as Lahmacun, this delicious Turkish Flatbread is made with spiced minced lamb, fresh herbs, and a premade dough to make this recipe quick and easy!

Ingredients

Minced lamb 200 Gram
Onion 1/2 , dice
Parsley 1 Ounce , finely chopped ((1 small bunch))
Ground garlic 1/4 Teaspoon
Allspice 1/2 Teaspoon
Cumin 1/4 Teaspoon
Salt To Taste
Pepper To Taste
Flatbread 1 ((1 pack ready rolled))
For the salad:
Tomato 2 , dice
Cucumber 1/4 , dice
Spring onion 4 , slice
Radishes 6 , slice
Lemon juice 1 Tablespoon
Olive oil 1 Tablespoon
Salt To Taste
For the garnish:
Pine nuts 2 Tablespoon
Pomegranate 1/2
Coriander 1 Ounce , chop ((1 small bunch))

Directions

GETTING READY:

1.Preheat oven to 200F.

MAKING:

2.In a bowl, combine lamb, onion, parsley, spices and seasoning. Mix well and make patty mix.

3.Spread out flatbread roll on baking tray and top with prepared mixture.

4.Drizzle little olive oil on top and pop into oven.

5.Bake for 25 minutes or until golden.

6.Garnish with pine nuts, pomegranate and coriander.

SERVING:

7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4