Vietnamese-Style Lettuce Wraps with Grilled Shrimp, Avocado, and Mango

Piled onto a platter, this impressive dish will wow your family. For a weeknight meal, serve with the avocado and mango as is, but with extra time on the weekend, grill them instead. Grilling enhances the sweetness of the mango and makes the avocado.


For the vietnamese style sauce:
Lime juice 1/4 Cup (4 tbs)
Honey 1 Tablespoon
Water 1 Tablespoon
Low sodium soy sauce 2 Teaspoon
Fish sauce 2 Teaspoon
For the lettuce wraps:
Shrimp 1 1/2 Pound , devein (peeled, tail removed, medium)
Canola oil 4 Teaspoon
Bibb lettuce heads 2
Chopped scallions 1/2 Cup (8 tbs)
Sliced radishes 1 Cup (16 tbs)
Mint leaves 1 Cup (16 tbs)
Jalapeno 2 , slice
Pitted avocado 2 Small , quartered
Peeled mangoes 2 , dice



1.Preheat grill.

2.Soak skewers in water.


3.In a bowl, combine lime juice, honey, water, fish sauce, soy sauce and whisk well for sauce.

4.Thread 3 shrimps per skewer and coat with canola oil

5.Grill over medium heat until cooked or 2-3 minutes per side..

6.Assemble as shown in the video.


7.Serve with prepared sauce and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4