How To Make Shakshuka

Shakshuka Recipe Below

Ingredients

Extra virgin olive oil 2 Tablespoon (Gaea)
Garlic 2 Clove (10 gm)
Shallots 3 Small , mince
Bell pepper 1 Medium , finely chopped (orange or red)
Canned diced tomatoes 26 1/2 Ounce (1 can)
Bay leaf 1
Harissa 1/2 Tablespoon (Entube)
Cumin 1/4 Teaspoon
Smoked paprika 1/4 Teaspoon
Salt 1/4 Teaspoon
Fresh cracked pepper To Taste
Eggs 4
Cilantro leaf/Parsley leaves 2 Tablespoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2