BANGALORE MUTTON Phal - MEAT CURRY Simmered In CORIANDER

This meat preparation uses either Mutton,. Lamb or Goat and you could even try it with Chicken. This is simmered in a Coriander, Chilli and Spiced gravy. It's not too spicy and truly delicious.

Ingredients

Mutton 2 Pound , cut in to medium pieces
Coriander 3 Cup (48 tbs)
Peppercorns 10
Green chillies 2
Ginger paste 2 Tablespoon
Garlic paste 2 Tablespoon
Water 2 Cup (32 tbs) ((as needed))
Sliced onion 1/2 Cup (8 tbs)
Turmeric 2 Tablespoon
Cumin powder 2 Tablespoon
Garam masala 2 Tablespoon
Salt To Taste

Directions

MAKING:

1.In a food processor, grind together peppercorns, green chillies, ginger and garlic paste with coriander.

2.Heat oil and saute onions in a frying pan.

3.Add to coriander paste and grind again.

4.Add oil to pan and transfer the coriander paste to it.

5.Cook for a few minutes until the smell changes and add remaining spices.

6.Add meat, salt, water and cover the pan with a lid.

7.Cook for 45 minutes and stir frequently.

8.Adjust salt to taste.

SERVING:

9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4