How to Make Chicken Scarpariello (Italian Sweet-and-Sour Chicken With Sausage)

Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect weeknight meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven.

Ingredients

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Directions

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Recipe Summary