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Pickled Cucumber Recipes
One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning jarring and sealing up your cucumbers to make tasty crunchy pickles right in your own kitchen.
Great Everyday Meals can be done with simple ingredients and basic cooking techniques. Let Momma Cuisine show you how GETTING READY 1. Cut the ends off the radish. Peel it and cut them into half lengthwise. Slice them thinly into half moons and transfer into a
How to Make Daikon Radish & Cucumber Relish - Great Everyday Meals
GETTING READY 1 Wash and dry the cucumbers.Cut them into thin slices. 2 Peel the onions and slice them. 3 In a bowl mix the onions and cucumbers and sprinkle with salt.Leave aside for 2 hours. MAKING 4 Rinse and drain the cucumbers and onions. 5 In a pan add
1. Wash and peel the cucumbers. If small keep them whole otherwise cut into 2 pieces or to required size. Put them into an earthenware jar or glass bottle and set aside. 2. To the spice bag add the vinegar along with salt and sugar and simmer for a while.
Spicy Pickled Cucumbers
GETTING READY 1. To prepare the cucumber split it unpeeled in half lengthwise scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt mix thoroughly and marinate for at least 10 minutes longer if
Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper. Cover with the pickling solution and add the olive oil. Seal with an airtight lid and set aside for at least 7 days before eating.