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Cucumber Cooler Recipes
This refreshing juice will surely help you beat the heat. . . It is healthy and taste best when served chilled. MAKING 1. In hopper put muskmelon and cucumber one at a time and extract juice. 2. In 2 individual glasses add 3 ice cubes each and pour equal
Cucumber Cooler by Tarla Dalal
Mix all ingredients except cucumbers together in a jar or large container with a lid. Add cucumber slices. Toss to coat with dressing mixture. Chill. Turn or shake container several times. Keep refrigerated. May be kept for several weeks.
MAKING 1 In a blender container add soup milk cucumber Tabasco sauce and seasonings. 2 Process the ingredients for 2 minutes. 3 Add sour cream to stir into the mixture. 4 Place the soup in refrigerator to chill for at least 4 hours. SERVING 5 Ladle the soup in
MAKING 1. Chop cucumbers. 2. Sprinkle salt on them and keep aside for 15 minutes. 3. Chill the broth to allow fat to rise. Whisk off the fat. 4. Using a blender combine cucumbers with rest of the ingredients to a smooth mixture. SERVING 5. Serve chilled
MAKING 1. Cut in lengthways peeled Cucumbers. 2. Scoop the seeds using a teaspoon. 3. Dice approximately 150 grams of the remaining fresh cucumber flesh 4. In a blender place the diced cucumber flesh with the unsweetened clear apple juice. 5. Blend together
Vegetable Drinks Cucumber Cooler
Puree all ingredients except ice cubes in a blender. Add ice slowly while blender is running. Continue processing until smooth. Serve at once garnished with a wedge of lemon on rim of glass.
Combine soup milk cucumber hot pepper sauce and seasonings in electric blender blend for 2 minutes. Stir in sour cream. Chill 4 hours or more.
Summertime Cucumber Cooler
This Cucumber Cooler is the best way to cool down your body on a hot summer day. Refreshingly inviting and deliciously different this Cucumber Cooler is sure gonna be a summertime favorite Place all ingredients in blender blend until smooth
Cucumber Summer Cooler
Peel the cucumber and remove as many seeds as possible. Put all the except the mint into the blender container and blend smooth. Check seasoning and chill well. Serve garnished with the fresh mint leaves chopped fine.
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