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Cucumber Pepper Relish

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Ingredients
  Coarsely chopped pared cucumber 1 Quart
  Coarsely chopped green pepper 2 Cup (32 tbs)
  Coarsely chopped red pepper 1 Cup (16 tbs)
  Coarsely chopped onion 1 Cup (16 tbs)
  Chopped ripe tomatoes 1 Cup (16 tbs)
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 2 Tablespoon
  Celery seed 1 Tablespoon
  Turmeric 1 Teaspoon
  Allspice 1 Tablespoon
  Whole cloves 1 Tablespoon
  3 inch cinnamon stick 3 , broken in pieces
Directions

Put vegetables into a large heavy saucepot.
Stir in the vinegar, sugar, salt, celery seed, and turmeric.
Tie spices in a spice bag and add to saucepot.
Stir over medium heat until sugar is dissolved.
Bring to boiling; reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.
Remove spice bag.
Ladle relish into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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