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Cucumber Grapefruit Aspic

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The cucumber grapefruit aspic is a gelatin based grapefruit and cucumber aspic. Flavored with lemon juice and grapefruit juice, this sweet and savory aspic is one of my favorite for the summer. Served with sour cream and amyo, this cucumber and grapefruit aspic is light and fresh to taste.
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Grapefruit juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned grapefruit sections 1 Cup (16 tbs), coarsely cut
  Cucumber 1 Cup (16 tbs), seeded and finely chopped

Soften gelatin in cold water.
Dissolve in hot water.
Add grapefruit juice, lemon juice, sugar and salt.
Chill until mixture begins to thicken.
Fold in grapefruit sections and cucumber.
Pour into fruit design mold and chill until firm.
Serve with sour cream mayonnaise dressing.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1027.5 mg42.8%

Total Carbohydrates 67 g22.2%

Dietary Fiber 1 g4%

Sugars 51.2 g

Protein 23 g46%

Vitamin A 3.3% Vitamin C 330.8%

Calcium 8.5% Iron 7.8%

*Based on a 2000 Calorie diet


Cucumber Grapefruit Aspic Recipe