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Herbed Cucumber With Shrimp

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Ingredients
  Cucumber 1 , peeled, cubed
  Red bell pepper 1 Large, cubed
  Butter 1 Tablespoon
  Honey 1 Tablespoon
  Fresh lime juice 3 Tablespoon
  White rum 2 Tablespoon
  Shrimp in shell 2 Ounce (prawns)
  Cayenne pepper To Taste
  Pepper To Taste
  Fresh mint sprigs 2
  Chive stalks 4 (fresh)
  Chervil sprigs 6 (fresh)
Directions

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the cucumber in the upper compartment of the steamer.
Season with salt.
Add the bell pepper.
Cover the steamer and microwave on HIGH for 6 minutes.
Put the butter, honey, lime juice and rum in a casserole.
Add the shrimp (prawns), a pinch of cayenne pepper, the cucumber and bell pepper.
Stir well.
Taste and adjust seasoning.
Cover and microwave on HIGH for 2 minutes.
Rinse the mint, chives and chervil, pat dry on kitchen paper and chop finely.
Stir the herbs into the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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