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Dill Cucumbers

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Ingredients
  Olive oil/Cooking oil 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Cucumber 1 , scored, sliced
Directions

In small bowl, blend first three ingredients; pour over cucumber slices.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
1

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4.38077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.4%

Sugars 2.6 g

Protein 1 g2.9%

Vitamin A 6.1% Vitamin C 9.1%

Calcium 7% Iron 10.2%

*Based on a 2000 Calorie diet

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Dill Cucumbers Recipe