Cucumber Relish Mold
|Lime gelatin||3 Ounce|
Prepare gelatin as directed on package except decrease water to 1 1/2 cups and chill until slightly thickened but not set.
Cut unpared cucumber lengthwise into quarters, then into 1/2 inch lengths.
Cut celery and onions into 1 1/2 inch lengths.
Place vegetables in blender; add water to cover.
Chop, watching carefully.
(Or vegetables can be finely chopped by hand.
Be sure to drain cucumber thoroughly.) Stir vegetables and salt into gelatin.
Pour into 4 cup mold or 6 individual molds.
Chill until firm, at least 6 hours.
For a festive touch, unmold on salad greens.
A sour cream salad dressing offers an interesting contrast.
Calories 62 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 239.7 mg10%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.69 g2.8%
Sugars 13.5 g
Protein 2 g3.5%
Vitamin A 9.7% Vitamin C 9.5%
Calcium 1.6% Iron 1.6%
*Based on a 2000 Calorie diet