You are here

Fried Cucumber Fingers

southern.chef's picture
Ingredients
  Cucumber 1 Large
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
Directions

Peel cucumber.
Slice in half lengthwise, scoop out pulp from each half.
Cut cucumber into 2 1/2- x 1/2-inch strips.
Combine egg and milk, mixing well, set aside.
Combine biscuit mix, breadcrumbs, and salt, stirring well.
Dip cucumber strips in milk mixture, and dredge in breadcrumb mixture.
Deep fry in 2 inches hot oil (375°) until golden brown.
Drain on paper towels; serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Servings: 
4

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)