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Fried Cucumber Fingers

southern.chef's picture
Ingredients
  Cucumber 1 Large
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
Directions

Peel cucumber.
Slice in half lengthwise, scoop out pulp from each half.
Cut cucumber into 2 1/2- x 1/2-inch strips.
Combine egg and milk, mixing well, set aside.
Combine biscuit mix, breadcrumbs, and salt, stirring well.
Dip cucumber strips in milk mixture, and dredge in breadcrumb mixture.
Deep fry in 2 inches hot oil (375°) until golden brown.
Drain on paper towels; serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 602 Calories from Fat 506

% Daily Value*

Total Fat 57 g88%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 54.4 mg18.1%

Sodium 424.1 mg17.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.4 g5.4%

Sugars 3.8 g

Protein 4 g7%

Vitamin A 3.4% Vitamin C 3.8%

Calcium 8.6% Iron 8%

*Based on a 2000 Calorie diet

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Fried Cucumber Fingers Recipe