Fried Cucumber Fingers
|Egg||1 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Biscuit mix||1⁄2 Cup (8 tbs)|
|Seasoned dry bread crumbs||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
Slice in half lengthwise, scoop out pulp from each half.
Cut cucumber into 2 1/2- x 1/2-inch strips.
Combine egg and milk, mixing well, set aside.
Combine biscuit mix, breadcrumbs, and salt, stirring well.
Dip cucumber strips in milk mixture, and dredge in breadcrumb mixture.
Deep fry in 2 inches hot oil (375Â°) until golden brown.
Drain on paper towels; serve immediately.