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Creamy Cucumber Mold

chef.tim.lee's picture
  Lime flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Chopped cucumber 1 Cup (16 tbs)
  Chopped pimiento 3 Tablespoon
  Minced onion 1 Tablespoon

Dissolve gelatin in boiling water; stir in salt.
Combine mayonnaise and sour cream; stir into gelatin mixture.
Chill until consistency of unbeaten egg white.
Fold cucumber, pimiento, and onion into gelatin.
Pour into a lightly oiled 4-cup mold.
Chill until firm.
Unmold on serving platter; garnish with cucumber slices, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 317.8 mg13.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.17 g0.69%

Sugars 9.4 g

Protein 0.94 g1.9%

Vitamin A 4.9% Vitamin C 8.8%

Calcium 1.9% Iron 0.87%

*Based on a 2000 Calorie diet

Creamy Cucumber Mold Recipe