You are here

Cucumbers In Dill

Goulash.Chefs's picture
Ingredients
  Cucumbers 4
  Boiling water 1 Cup (16 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Ice water 1 Cup (16 tbs)
  Dill 5 Tablespoon, minced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Peel cucumbers. Cut it into very thin slices.
2. Add boiling water to it and cover it completely. Let it stand for 5 minutes.

MAKING
3. Drain water.
4. Cover it with ice water. Drain water again.
5. In a bowl, mix sour cream, lemon juice, dill, salt, pepper and sugar.
6. Pour over the cucumber. Toss it till it mixes well.

SERVING
7. Refrigerate for 30 minutes before serving Cucumbers In Dill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.290475
Average: 4.3 (21 votes)