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Cucumbers in Dill

Goulash.Chefs's picture
Ingredients
  Cucumbers 4
  Boiling water 1 Cup (16 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Ice water 1 Cup (16 tbs)
  Dill 5 Tablespoon, minced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Peel cucumbers. Cut it into very thin slices.
2. Add boiling water to it and cover it completely. Let it stand for 5 minutes.

MAKING
3. Drain water.
4. Cover it with ice water. Drain water again.
5. In a bowl, mix sour cream, lemon juice, dill, salt, pepper and sugar.
6. Pour over the cucumber. Toss it till it mixes well.

SERVING
7. Refrigerate for 30 minutes before serving Cucumbers In Dill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 782 mg32.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.2 g4.8%

Sugars 5.6 g

Protein 3 g5.2%

Vitamin A 37.1% Vitamin C 45.9%

Calcium 11.6% Iron 9.7%

*Based on a 2000 Calorie diet

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Cucumbers In Dill Recipe