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Cucumber Appetizer

Farm.Fares's picture
Ingredients
  Cucumbers 2
  Cottage cheese 1⁄2 Cup (8 tbs)
  Green onion 2 , minced
  Celery 1⁄4 Cup (4 tbs), finely minced
  Dill weed/Tarragon / marjoram leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Minced parsley 1 Teaspoon
Directions

GETTING READY
1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber.
2. Cut cucumber in 1 inch slices.
3. Scoop the inside of the cucumber to make a cup.
4. In a bowl mix onions, dill, pepper, salt, celery and cottage cheese.
5. Fill the cucumber slices with the mixture.

SERVING
6. Serve cucumber appetizer garnished with watercress and sprinkled with minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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