|Fat||2 Cup (32 tbs) (for deep frying)|
|Egg||1 , beaten|
|Flour||1⁄2 Cup (8 tbs)|
1)Pare and quarter cucumbers, remove seeds.
2)Take a saucepan and boil cucumbers in some water, then simmer until tender.
3)Drain and mash well.
4)In a bowl, mix cucumbers, egg and enough flour to make thick batter.
6)In a frying pan, heat fat and fry cucumber patties until golden from both sides.
7)Serve the cucumber patties with dip of your choice.