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Minty New Potatoes with Cucumber

chef.tim.lee's picture
Ingredients
  Small new potatoes 1 Pound, washed and scraped (450 gram)
  Mint stems 1 Pound (450 gram)
  Salt To Taste
  Pepper To Taste
  Cucumber 1⁄2 Large, peeled
  Butter 2 Ounce (50 grams/ 1/4 cup)
  Chopped fresh mint 2 Teaspoon
  Single cream 1⁄4 Pint (150 milliliter / 2/3 cup)
Directions

MAKING
1. In a pot boil the potatoes with mint stems 10 to 15 minutes until just tender and drain.
2. Cut the cucumbers into lengthwise quarters and cut into cubes.
3. In a pan melt the butter and saute the cucumber for 5 minutes.
4. To this add the potatoes and chopped mint, season to taste and toss to mix properly (Add the cream, if used, and heat to just below boiling).
5. Season to taste and toss thoroughly.

SERVING
6. Serve hot as a side dish with roast meats or casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 50.3 mg16.8%

Sodium 348 mg14.5%

Total Carbohydrates 27 g9%

Dietary Fiber 10.6 g42.3%

Sugars 0.7 g

Protein 6 g12.2%

Vitamin A 110.3% Vitamin C 71.8%

Calcium 33.1% Iron 34.5%

*Based on a 2000 Calorie diet

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Minty New Potatoes With Cucumber Recipe