You are here

Cucumber Casserole

Americanfoodie's picture
Cucumber casserole is an extremely easy and no mess casserole. It is light and goes very well as a side dish. Try serving it with various meat or vegetable main courses. It is simple to make and can be easily served as a main dish if you are a vegetarian.
Ingredients
  Cucumbers 2 Large
  All-purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Worcestershire sauce 1 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Potato chips 1⁄2 Cup (8 tbs), crushed
Directions

GETTING READY
1)Peel and quarter cucumbers.

MAKING
2)In a bowl, mix together flour, salt and pepper.
3)Coat cucumber in flour mixture.
4)Take a baking dish and put the cucumber in it, then pour melted butter on top.
5)Add Worcestershire sauce, a drop at a time, over each piece of cucumber.
6)Pour sour cream on all cucumber pieces.
7)Spread crushed potato chips.
8)Bake at 350 degrees for 25 minutes, until golden and fork tender.

SERVING
9)Serve the cucumber casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.266665
Average: 4.3 (12 votes)