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Sweet Cucumber Relish

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Ingredients
  Ripe cucumbers 8 Large, peeled and sliced
  Salt 1⁄4 Cup (4 tbs)
  Sweet red peppers 4 , seeded and cored
  Onions 4 Large, quartered
  Celery seeds 1 1⁄2 Tablespoon
  Mustard seeds 1 1⁄2 Tablespoon
  Sugar 2 1⁄2 Cup (40 tbs)
  White vinegar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) In a crock or glass bowl, place the sliced cucumbers and mix thoroughly with salt.
2) Allow the cucumbers to stand overnight in the refrigerator; drain thoroughly.

MAKING
3) In a food chopper with a coarse blade, chop the cucumbers with peppers and onions.
4) In a kettle, combine the chopped cucumbers, peppers and onions with rest of the ingredients.
5) Bring to a boil and cook, uncovered for about 30 minutes, stirring occasionally
6) In hot sterilized jars, spoon the 3 pints relish and seal the jars.

SERVING
7) Use the Sweet Cucumber Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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