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Wilted Cucumbers

Tummy.Tucker's picture
Ingredients
  Cucumbers 3 Large
  Coarse salt/Ordinary salt -to taste To Taste
  Black pepper To Taste, freshly-ground
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs) (as needed)
  Artificial sweetener To Taste
Directions

GETTING READY
1. Peel cucumber and using a fork, score lengthwise.
2. Cut into thin slices.

MAKING
3. In a bowl, arrange cucumber slices in layers; generously salt each layer.
4. Cover the bowl with a plate and place weight on top.

FINALISING
5. Refrigerate the cucumbers for several hours.
6. Squeeze out the salt water and season with pepper.
7. In a cup pour vinegar and add enough water to make ½ cup.
8. Add a little sweetener to vinegar and pour over cucumber.
9. Return the bowl to the refrigerator and chill for 1 hour.

SERVING
10. Serve Wilted Cucumbers salad with a casserole dish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Side Dish
Preparation Time: 
10 Minutes
Servings: 
3

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