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Cucumbers in Sour Cream

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Ingredients
  Cucumbers 2 Cup (32 tbs), thinly sliced and pared
  Salt 1⁄2 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Instant minced onion 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Cayenne powder/Chilli powder 1 Dash
  Cracked black pepper To Taste
Directions

MAKING
1) In a bowl, place the cucumber slices and sprinkle salt all over them.
2) Cover with cold water and refrigerate for 30 minutes. Drain well.
3) Combine together the vinegar, sour cream, sugar, onion, cayenne and dill weed. Mix well.
4) Add the cucumber slices to sour cream mixture and toss lightly.
5) Chill the preparation for a minimum of 1 hour before serving.

SERVING
6) Serve Cucumbers in Sour Cream chilled. Sprinkle with cracked black pepper and serve as a side dish or appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
10 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 323 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1071 mg44.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.6 g6.6%

Sugars 10 g

Protein 4 g8.7%

Vitamin A 20.6% Vitamin C 13.9%

Calcium 21% Iron 12.8%

*Based on a 2000 Calorie diet

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Cucumbers In Sour Cream Recipe