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Sliced Cucumbers in Sour Cream

Brayden's picture
Ingredients
  Cucumbers 2 Large, thinly sliced (Pared)
  Cucumbers 2 Large
  Salt To Taste
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Onion 1 Tablespoon, finely chopped
  Onion 1 Tablespoon
  Sugar 1⁄4 Teaspoon
  Parsley 1 1⁄2 Teaspoon, finely chopped
  Pepper 1 Dash
  Parsley 1 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, place together cucumber and 1 teaspoon salt, and lightly toss.
2) Cover the bowl and refrigerate until chilled well.
3) In another bowl, place together sour cream, lemon juice, remaining salt, the onion, sugar, and pepper.
4) Pour of the liquid from the cucumber.
5) Toss the cucumber with sour-cream mixture and refrigerate until well chilled for about 2 hours.
6) When ready to serve, into shallow serving bowl; transfer the cucumber mixture.

SERVING
7) Dredge the Sliced Cucumbers in Sour Cream with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
140 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 101.4 mg4.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.2 g4.8%

Sugars 5.2 g

Protein 2 g4.5%

Vitamin A 12.9% Vitamin C 19.9%

Calcium 7.9% Iron 4.4%

*Based on a 2000 Calorie diet

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Sliced Cucumbers In Sour Cream Recipe