Cucumber Dill Dip
16 Sep 2011
|Prepared low calorie party dip||2 Cup (32 tbs) (Hidden Valley Brand)|
|Chopped seeded peeled cucumber||1 Cup (16 tbs)|
|Grated parmesan cheese||1 Tablespoon|
|Dried dill weed||1⁄4 Teaspoon|
Combine all ingredients in a small bowl until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.
Restriction:Lacto Ovo Vegetarian
Preparation Time:5 Minutes
Cucumber Dill Dip Recipe