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Cucumber Dill Dip

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Ingredients
  Prepared low calorie party dip 2 Cup (32 tbs) (Hidden Valley Brand)
  Chopped seeded peeled cucumber 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon
  Dried dill weed 1⁄4 Teaspoon
Directions

Combine all ingredients in a small bowl until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 184 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 1630.2 mg67.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2 g7.9%

Sugars 21.2 g

Protein 8 g15.6%

Vitamin A 2.8% Vitamin C 1%

Calcium 18.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Cucumber Dill Dip Recipe