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Cucumber Dill Dip

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Ingredients
  Prepared low calorie party dip 2 Cup (32 tbs) (Hidden Valley Brand)
  Chopped seeded peeled cucumber 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon
  Dried dill weed 1⁄4 Teaspoon
Directions

Combine all ingredients in a small bowl until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
5 Minutes

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