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Sauteed Cucumbers

Farm.Fares's picture
Ingredients
  Cucumbers 3 Large (About 1 Pound Each)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Butter 3 Tablespoon
  Grated onion 1 Tablespoon
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

Wash and peel the cucumbers.
Cut them into halves lengthwise and scrape out the seeds with a spoon.
Split each half lengthwise and cut into 1-inch pieces.
Dry the pieces with a clean kitchen towel.
In a paper bag, mix together the flour, salt and pepper.
Add the cucumbers.
Shake to coat the pieces and shake off excess flour.
Heat the butter in a deep frying pan and cook the onion for about 1 minute.
Add the cucumbers.
Cook over medium-to-high heat, stirring constantly with a fork, for 4 or 5 minutes or until crisp and golden.
Do not overcook or the cucumbers will be soggy.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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