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Fish With Cucumber And Capers

Canadian.Recipes's picture
Ingredients
  Fish fillets 1 Pound, frozen, thawed (1 Package, 500 Grams, Haddock, Cod, Boston Bluefish)
  Lemon juice 1 Tablespoon
  Cucumber 1 Cup (16 tbs), thinly sliced peeled
  Onion 1 Tablespoon, minced
  Capers 1 Tablespoon, chopped
  Fresh dill 1 Tablespoon, chopped
  Lemon rind 1⁄2 Teaspoon, grated
  Lemon, rind 1⁄2 Teaspoon, grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel.
2. Sprinkle fish with lemon juice, then with cucumber, onion, capers, dill and lemon rind and covering with waxed paper microwave at High for 5 to 7 minutes or until fish is opaque, rotating plate twice.

SERVING
3. Seasoning with salt and pepper to taste, let it stand, covered, for 5 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cucumber
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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