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Pickled Mackerel with Cucumber Slices

chef.expert's picture
Ingredients
  Mackerel 1 Pound, drained (1 Can)
  Cider vinegar 1 Cup (16 tbs)
  Onion 1 , sliced
  Salt 3⁄4 Teaspoon
  Mixed spice 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Cucumber slice 1 Cup (16 tbs)
Directions

MAKING
1. Take a platter or a shallow dish and arrange large mackerel pieces in it.
2. In a saucepan, add onion, all the seasonings and vinegar and allow the mixture to come to boil Cool a little and top the fish with sauce. Chill in the refrigerator.

SERVING
3. Serve beside crisp cucumber slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 483 mg20.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.79 g3.1%

Sugars 2.2 g

Protein 22 g43.7%

Vitamin A 4.3% Vitamin C 6.3%

Calcium 3.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Pickled Mackerel With Cucumber Slices Recipe