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Cucumbers and Onions

chef.alburt's picture
Ingredients
  Cucumber 1 Medium, thinly sliced
  Onion 1 Small, thinly sliced
  Evaporated skimmed milk 5 Fluid Ounce (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried dill weed 1 Teaspoon
Directions

MAKING
1. In a medium bowl, combine cucumber and onion.
2. In a small bowl, combine remaining ingredients and pour over cucumber and onion and toss well.
3. Let it chill to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
2

Rate It

Your rating: None
4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 1083 mg45.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.8 g7%

Sugars 14.3 g

Protein 7 g13.8%

Vitamin A 9.7% Vitamin C 13.2%

Calcium 28.2% Iron 8.8%

*Based on a 2000 Calorie diet

1 Comment

JamesL's picture
Wher did the cukes, Onions and vinegar water first start?
Cucumbers And Onions Recipe