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Cucumber Marinade

Chef.Graeme.Wood's picture
Ingredients
  Cucumbers 2 Cup (32 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Honey 1⁄8 Cup (2 tbs)
  Dill 1⁄4 Tablespoon
  Salt 1⁄2 Teaspoon
  Powdered mustard 1 Dash
Directions

GETTING READY
1) Peel the cucumbers.
2) In a bowl, cut the cucumbers evenly.

MAKING
3) In a mixing bowl, prepare the marinade and let the cukes sit in the marinade atleast for 3-4 hours.
4) Thoroughly drain the cubes and blend them up in the blender.

SERVING
5) The excellently prepared dressing can also be served as a base for a cold soup. Tomatoes, cauliflower, green peppers can also be added to the soup. A variation could be made by adding 1 1/2 cups of sliced tomatoes with the cucumbers, omitting the water from the marinade. Add 1 teaspoon dill weed and 1 teaspoon salt and cucumber marinade.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 29 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.9 mg6.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.24 g0.96%

Sugars 6 g

Protein 0.3 g0.61%

Vitamin A 1.7% Vitamin C 10.3%

Calcium 0.9% Iron 0.96%

*Based on a 2000 Calorie diet

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Cucumber Marinade Recipe