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Scalloped Cucumbers And Onions

Love.Food's picture
Ingredients
  Cucumbers 2 (8 Inch)
  Spanish onions 4
  Flour 4 Tablespoon
  Ketchup/Chili sauce 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Peel the cucumbers and thinly slice crosswise.
2. Thinly slice the onions
3. Butter a casserole dish.
4. Preheat the oven to 350°F

MAKING
5. In the casserole layer the cucumber and onion slices alternately, sprinkling each layer with seasoned flour.
6. Pour the sauce over the vegetables.
7. Dot with butter.
8. Bake in the preheated oven for 25 minutes until hot and bubbly.

SERVING
9. Take the casserole straight from the oven to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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